This week on MIM, Melissa Phillips has a unique way to use Gelatos and shows us how to soften the look of stamped images. Watch her video HERE
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I don't own any Gelatos (yet :). although I have come close on several Micheal's Craft Store visits. My improvising for this technique is 'sponge daubing' with the inks I used on my PTI Spiral Bouquet stamp images. Instead of using a patterned stamp on the top, I used an embossing folder. The envie is also decorate.
Note: The cardstock was cut 4 1/4 X 11 1/2 and scored to have a top flap at 1 3/4" and 7 1/4" for the center fold.